APPETIZERS $12 – $19
CRUDO OF THE DAY
Raw fish at the peak of freshness, dressed simply with olive oil and lemon. (Chef Selections)
CALAMARI
Grilled over mixed greens with lemon and virgin olive oil OR fried with our chili sauce. (Squid)
MUSSELS OR CLAMS
Sautéed Mussels with white wine, oil-cured tomatoes, garlic and lemon OR Clams, White wine, garlic, and butter, fresh parsley and a lemon.
CHARBROILED OYSTERS
Charbroiled Oysters, parmesan and romano cheese, with garlic, pepper, and oregano. (5Pc)
CLAMS OREGANATA (Baked Clams)
Top-neck baked clams stuffed with garlic, parley, oregano, breadcrumbs, parmesan cheese E.V.O.O
POLPO
Portuguese Octopus grilled, Vidalia onion, lemon, Spanish capers and paprika oil
TUNA TARTARE
Tuna with avocado, masago, scallions, crispy wonton with kimchee sauce
CRAB CAKE (The best)
Jumbo Maryland lump Crab, brown butter and lemon
FLATBREADS $10 – $15
LOBSTER
Artichokes, garlic, mozzarella, parmesan cheese. Italian plum tomatoes
B.B.Q CHICKEN
Tomato, Mozzarella, sliced barbecue chicken, red onion & arugula
MEDITERRANEAN CRAB
EVOO sun dried tomatoes, basil, fontina, caramelized onions
RUSTICA
Eggplant caponata, topped with arugula and shredded parmesan cheese
MARGHERITA
Mozzarella, tomato, fresh basil
SOUPS
SOUP OF THE DAY (6-12) * VEGETABLE SOUP (6) * CLAM CHOWDER (8)
SALADS $9 – $14
GARDEN
Mixed baby lettuce Fresh herbs, shallot vinaigrette
TOMATO SALAD
Ugly-Ripe tomatoes with ricotta salata, basil, pine nuts, vidalia onions, EVOO. and white balsamic vinegar
ROMAINE SALAD
Romaine lettuce, white anchovies, pesto, croutons, parmesan dressing
BEETS GOAT CHEESE
We roast our beets in house, goat cheese, baby lettuce, rosemary oil and vinegar
WARM ARTICHOKE SALAD
Grilled artichokes, radicchio & shaved parmesan in virgin olive oil and white balsamic
NEW, MUST TRY
KALE AND ORANGE SALAD
Chopped kale, orange segments, dried cranberries, toasted walnuts, honey lime vinaigrette
WHOLE FRESH FISH
CATCH OF THE DAY IS ON DISPLAY IN FRONT
Please ask your server for availability and price.
WHOLE BRANZINO * FISH OF THE DAY * DOVER SOLE
MKT PRICE Served with side of your choice. Please let server know if you would like your Fish whole or ready filleted
Served with side of your choice:
Table-side filleted
Topped with Salmoriglio sauce
A southern Italian condiment made of lemon juice, Olive oil, minced garlic, chopped oregano and parsley, salt and pepper
SIDES $9
Wood fire grilled Asparagus * Almond-string beans * Roasted Cauliflower with Truffle butter * Brussels sprouts with bacon and honey * Grilled Artichoke hearts ~ Sautéed baby Spinach garlic & oil * Crunchy fingerling potatoes * Sweet potato fries * Roasted garlic mashed potatoes * Parmesan Truffle fries
PASTA $19 – $32
OUR LOBSTER MACARONI & TRUFFLE CHEESE
(Mac & Cheese Never Tasted So Good)
FETTUCCINI ALFREDO
Homemade fettuccini in a velvety alfredo sauce. (Add: SHRIMP-9 SALMON-7 CHICKEN-5)
PAPPARDELLE WITH BEEF RAGU
Homemade large ribbon pasta with our Bolognese sauce
BUCATINI WITH SARDINES
Fat spaghetti with sardines, currants, pine nuts, fennel, onions, EVOO. and toasted breadcrumbs
GNOCCHI
Homemade gnocchi with fresh mixed mushrooms and truffle shallot cream sauce
FARFALLE WITH MANCHEGO & SHRIMP
Bow-tie pasta, sherry flambéed shrimp, sundried tomato, spinach, Manchego butter cream sauce
LINGUINE WITH CLAMS & BOTTARGA
Medley of marinated chopped clams, garlic, white wine, red chili pepper and shaved bottarga
LOBSTER RAVIOLI
Lobster filled ravioli served with scallops and lobster meat in a creamy bisque sauce
TAGLIOLINI NERI WITH SEA URCHIN & CRAB MEAT
Homemade small black ribbon squid ink pasta garlic, peperoncino (red chili pepper) parsley
SHRIMP SCAMPI
Jumbo shrimp, sautéed with garlic, lemon, white wine and butter over linguini
LOBSTER FRA DIAVOLO
Whole lobster split, clams, mussels in a spicy marinara sauce over spaghetti
ZUPPA DI PESCE
(Clams, mussels, squid, shrimp, lobster meat, scallops, white fish) Traditional Italian seafood soup with crusty garlic points
SEAFOOD PAELLA (FOR 2)
Saffron Bomba rice, clams, mussels, shrimp, squid, chorizo, and fish
CHEF SPECIALTIES $28-$38
FISHERMAN’S PlATTER (fried)
Scallops, calamari, shrimp, white fish tartar sauce, Malt, Vinegar slaw & Parmesan Truffle fries
RAINBOW TROUT
Grilled butterfly Trout, with mixed mushrooms, bacon, almond-string beans and brown butter
WALLEYE GRATINEE (SEASONAL)
Pan seared with seasoned panko, sliced tomato, lemon-capper sauce over sauteed spinach
SALMON TERIYAKI
Grilled Salmon, with our teriyaki glaze over mushroom rice and a soy butter sauce
SHRIMP & QUINOA (Gluten Free)
Jumbo shrimp pan seared with chili, garlic, E.V.O.O over a bed of quinoa and fresh parsley
SNAPPER
Seared snapper over a wild mushroom strudel, haricot vert, beurre rouge (red butter sauce)
BLACKENED RED FISH FILLET
Over shrimp and andouille sausage gumbo with bacon, holy trinity of vegetables, okra, Topped with Salmoriglio sauce, lemon juice, oil, garlic, chopped oregano and parsley
BRANZINO (Ready filet and butterfly)
Topped with Salmoriglio sauce, lemon juice, E.V.O.O, garlic, chopped oregano and parsley
TUNA SICILIAN STYLE (Served Rare)
Seared with charred fennel, onion, oil cured olives and chili herb oil
BLACK GROUPER
Butter-poached fillet served with grilled asparagus and garlic mashed potatoes
SEA SCALLOPS
Seared fresh U-10 Jumbo Scallops, over Saffron Bomba rice and sauté spinach
FILET MIGNON * STEAK *LAMB
*DUCK* CHICKEN $16 – $41
WAGYU BEEF BACON CHEESEBURGER
Kaiser roll, onion marmalade, white cheddar cheese, bacon, avocado, truffle oil-mayo, and fries
CHICKEN PAILLARD WITH HERB BUTTER
Grilled pounded chicken breast Served with arugula salad and shaved Parmesan
LAMB LOLLIPOPS GRILLED
With garlic, fresh thyme over a bed of Sauté spinach and fingerling potatoes
DUCK L’ORANGE (Maple leaf farms all natural)
Roast duckling with caramelized carrots and string beans
KANSAS CITY SIRLOIN (Chimichurri Sauce)
Grilled with roasted garlic fingerling potatoes, and chopped tomato salad
FILET MIGNON (Center Cut)
Grilled filet mignon with porcini mushroom compound butter, asparagus, garlic mashed potatoes
MAKE IT A SURF N” TURF (Add 1/2 King Crab legs$28, or 1 Lobster Tail$19 or 3 Shrimp $9)