Dinner2018-10-22T11:21:08+00:00

APPETIZERS $12 – $19

CRUDO OF THE DAY
Raw fish at the peak of freshness, dressed simply with olive oil and lemon. (Chef Selections)

CALAMARI
Grilled over mixed greens with lemon and virgin olive oil OR fried with our chili sauce. (Squid)

MUSSELS OR CLAMS
Sautéed Mussels with white wine, oil-cured tomatoes, garlic and lemon OR Clams, White wine, garlic, and butter, fresh parsley and a lemon.

CHARBROILED OYSTERS
Charbroiled Oysters, Parmesan and Romano cheese, with garlic, pepper, and oregano. (5Pc)

POLPO
Portuguese Octopus grilled, Vidalia onion, lemon, Spanish capers and paprika oil

JUMBO SHRIMP COCKTAIL
Served with our special cocktail sauce and lemon

TUNA TARTARE
Tuna with avocado, masago, scallions, crispy wonton with kimchee sauce

CRAB CAKE (The best)
Jumbo Maryland lump Crab, brown butter and lemon

FLATBREADS $10 – $15

LOBSTER
Artichokes, garlic, mozzarella, parmesan cheese. Italian plum tomatoes

B.B.Q CHICKEN
Tomato, Mozzarella, sliced barbecue chicken, red onion & arugula

MEDITERRANEAN CRAB
EVOO sun dried tomatoes, basil, fontina, caramelized onions

RUSTICA
Eggplant caponata, topped with arugula and shredded parmesan cheese

MARGHERITA
Mozzarella, tomato, fresh basil

SOUPS

LOBSTER BISQUE (12) | VEGETABLE SOUP (6) | CLAM CHOWDER (10)

SALADS $9 – $14

GARDEN SALAD
Mixed baby lettuce, cucumber, red onion, cherry tomatoes, olives, fresh herbs-shallot vinaigrette

TOMATO SALAD
(Ugly-Ripe tomatoes) 10 With ricotta salata, basil, pine nuts, Vidalia onions, E.V.O.O. White balsamic vinegar dressing

ROMAINE CAESAR SALAD
Romaine lettuce, white anchovies, croutons, Caesar parmesan dressing

BURRATA SALAD
Arugula, roasted heirloom tomatoes E.V.O.O. and aged balsamic vinegar

WARM ARTICHOKE SALAD
Grilled artichokes, radicchio, shaved Parmesan, E.V.O.O. and white balsamic vinegar

BEETS & GOAT CHEESE SALAD
We roast our beets in house, goat cheese, baby lettuce, rosemary oil and vinegar

MARINATED SEAFOOD SALAD
Shrimp, scallops, octopus, squid, clams, mussels, celery, olives, shaved fennel & red onion.

WHOLE FRESH FISH

CATCH OF THE DAY IS ON DISPLAY IN FRONT
Please ask your server for availability and price.

WHOLE BRANZINO * FISH OF THE DAY * DOVER SOLE
MKT PRICE Served with side of your choice. Please let server know if you would like your Fish whole or ready filleted

Served with side of your choice:

Table-side filleted

Topped with Salmoriglio sauce
A southern Italian condiment made of lemon juice, Olive oil, minced garlic, chopped oregano and parsley, salt and pepper

SIDES $9

Wood fire grilled Asparagus * Almond-string beans * Roasted Cauliflower with Truffle butter * Brussels sprouts with bacon and honey * Grilled Artichoke hearts ~ Sautéed baby Spinach garlic & oil * Crunchy fingerling potatoes * Sweet potato fries * Roasted garlic mashed potatoes * Parmesan Truffle fries

FETTUCCINI ALFREDO
Homemade fettuccini in a velvety alfredo sauce. (Add: SHRIMP-9 SALMON-7 CHICKEN-5)

PAPPARDELLE WITH BEEF RAGU
Homemade large ribbon pasta with our Bolognese sauce

BUCATINI WITH SARDINES
Fat spaghetti with sardines, currants, pine nuts, fennel, onions, EVOO. and toasted breadcrumbs

OUR LOBSTER MACARONI & TRUFFLE CHEESE
(Mac & Cheese Never Tasted So Good)

FARFALLE WITH MANCHEGO & SHRIMP
Bow-tie pasta, sherry flambéed shrimp, sundried tomato, spinach, Manchego butter cream sauce

LINGUINE WITH CLAMS & BOTTARGA
Medley of marinated chopped clams, garlic, white wine, red chili pepper and shaved bottarga

LOBSTER RAVIOLI
Lobster filled ravioli served with scallops and lobster meat in a creamy bisque sauce

SHRIMP SCAMPI
Jumbo shrimp, sautéed with garlic, lemon, white wine and butter over linguini

LOBSTER FRA DIAVOLO
Whole lobster split, clams, mussels in a spicy marinara sauce over spaghetti

ZUPPA DI PESCE
(Clams, mussels, squid, shrimp, lobster meat, scallops, white fish) Traditional Italian seafood soup with crusty garlic points

SEAFOOD PAELLA (FOR 2)
Saffron Bomba rice, clams, mussels, shrimp, squid, chorizo, and fish

CHEF SPECIALTIES $28-$38

Hand filleted in our temperature controlled Fish cutting room and prepared to perfection.

FISH & CHIPS (FRIED)
Fried Cod fish, whipped tartar sauce, slaw & house made potatoes chips

FISHERMAN’S PLATTER (FRIED)
Scallops, calamari, shrimp, fish. Tartar sauce, Malt vinegar slaw & Parmesan Truffle fries

RAINBOW TROUT
Grilled butterfly Trout, with mixed mushrooms, bacon, almond-string beans and brown butter

SALMON TERIYAKI
Grilled Salmon, with our teriyaki glaze over mushroom rice and a soy butter sauce

SHRIMP & QUINOA (GLUTEN FREE)
Jumbo shrimp pan seared with chili, garlic, E.V.O.O over a bed of quinoa and fresh parsley

BLACKENED RED FISH FILLET
Over Cajun seafood gumbo with shrimp, scallops, andouille sausage, holy trinity of vegetables

BRANZINO (Grilled ready fillet and butterfly)
Topped with Salmoriglio sauce, lemon juice, E.V.O.O, garlic, chopped oregano and parsley

SESAME SEARED TUNA (Served Rare)
Soy glaze and wasabi cream topped with orange and fennel salad

BLACK GROUPER
Butter-poached fillet served with grilled asparagus and garlic mashed potatoes

SEA SCALLOPS
Seared fresh Jumbo Scallops, over saffron rice and sautéed spinach

WHOLE MAINE LOBSTER
Steamed served with drawn butter and saffron rice. Steamed served with drawn butter and saffron rice

TWIN LOBSTER TAILS
Steamed served with drawn butter and saffron rice

ALASKAN KING CRAB LEGS
Steamed served with drawn butter and Parmesan Truffle fries

TERRA – TURF (16-52)

WAGYU BEEF BACON CHEESEBURGER

Kaiser roll, onion marmalade, white cheddar cheese, bacon, avocado, truffle-mayo, and fries

CHICKEN PAILLARD WITH HERB BUTTER
Grilled pounded chicken breast Served with arugula salad and shaved Parmesan

DUCK L’ORANGE (MAPLE LEAF FARMS ALL NATURAL)
Oven Roasted half duck with our Orange sauce, Served with caramelized carrots and string beans

FLANK STEAK (CHIMICHURRI SAUCE)
Grilled with roasted garlic fries, and chopped tomato salad

GRILLED LAMB CHOPS
With garlic, fresh thyme over a bed of sauté spinach and mashed potatoes

FILET MIGNON (Center Cut)
Grilled with porcini mushroom compound butter, asparagus, garlic mashed potatoes

NEW YORK STRIP
Served with asparagus and garlic mashed potatoes

COWBOY RIBEYE
Served with Brussel sprouts with bacon and garlic mashed potatoes

RAW BAR

LUNCH

DINNER

SUSHI & SASHIMI

BAR & LOUNGE

COCKTAILS