STARTERS

CALAMARI
Fried with spicy Aioli sauce OR Grilled over mixed greens with E.V.O.O. and garlic, lemon

MUSSELS OR CLAMS
Sautéed spicy tomato sauce OR sautéed White Wine, garlic butter, fresh parsley and lemon

GRILLED ARTICHOKE
Garlic, lemon, breadcrumbs, parmesan, E.V.O.O.

POLPO (Octopus)
Grilled with lemon, paprika oil, vidalia onions, capers berries

TUNA TARTARE
Avocado, masago, scallions, over crispy wonton, kimchee sauce

CRAB CAKES
Maryland Jumbo lump Crab cakes, red and yellow pepper coulis

(GF) GRILLED SHRIMP CHARMOULA
Marinated in Moroccan herbs, oil, garlic

ADD TO ANY SALAD : SHRIMP-10 SALMON-9 CHICKEN-7

GARDEN
Mixed baby lettuce, cucumbers, red onions, cherry tomatoes, olives, fresh herbs-shallot vinaigrette

CAESAR
Romaine lettuce, croutons, hard boiled egg

WEDGE
Iceberg lettuce, bacon, cherry tomatoes, blue cheese dressing

BURRATA
Arugula, radicchio, heirloom tomatoes, E.V.O.O. aged balsamic vinegar

CRAB LOUIE
Crabmeat, crispy wonton shells, sliced avocado, chives

PASTA

FETTUCCINI ALFREDO
(Add: SHRIMP-10 SALMON-9 CHICKEN-7)
Homemade fettuccini in a velvety alfredo cream sauce

LOBSTER MACARONI & CHEESE
Fontina, Asiago, Provolone, Parmesan, Maine lobster Meat, and truffle oil

LINGUINE VONGOLE
Clams, garlic, white wine, red chili pepper

ZUPPA DI PESCE
Clams, mussels, calamari, shrimp, lobster meat, scallops, cod, crusty garlic points

SEAFOOD PAELLA (FOR 1)
Saffron Bomba rice, clams, mussels, shrimp, squid, chorizo, cod

FISH

FISHERMAN’S PLATTER
Scallops, calamari, shrimp, cod. tartar sauce, creamy slaw & parmesan truffle fries

(GF)POMEGRANATE GLAZED SALMON
Asparagus, quinoa (walnuts, raisins, carrots)

(GF) RAINBOW TROUT
Grilled butterfly trout with mixed mushrooms, bacon, almond-string beans, brown butter sauce

BLACKENED RED FISH
Over Cajun seafood gumbo

(GF) BRANZINO FILET
Salmoriglio sauce, garlic smashed potatoes, asparagus

(GF) GROUPER
Butter-poached filet, grilled asparagus, garlic smashed potatoes, lemon butter sauce

(GF) SEA SCALLOPS
Fresh Jumbo Scallops, saffron rice, sauteed spinach, lemon butter sauce

TWIN LOBSTER TAILS
Brandy butter poached, parmesan truffle fries

TURF

(GF) CHICKEN PAILLARD WITH HERB BUTTER
Grilled pounded chicken breast Served with mixed baby green salad and shaved parmesan

(GF) (V) ORGANIC VEGETARIAN PLATTER
Asparagus, spinach, mushroom, broccoli

RACK OF LAMB
Grilled and cut, with garlic smashed potatoes, sauteed spinach, Pinot noir demi glace

BUILD YOUR OWN SURF N’ TURF

ONE MAINE LOBSTER TAIL – 19
JUMBO BLACKENED GRILLED SHRIMP – 5.25 EACH
EACH U-8 SEA SCALLOPS – 9.50 EACH

SIDES