STARTER $15 – $29
CALAMARI (Squid)
Fried with zucchini, spicy Aioli sauce
OR Grilled over mixed greens with E.V.O.O. garlic, lemon
CHARBROILED OYSTERS 5 Pc
Charbroiled Oysters Parmesan and Romano cheese, garlic, pepper, and oregano
MUSSELS (White or Red Fra-diavolo spicy sauce)
Sautéed Mussels with lemon, white wine, butter, fire roasted tomatoes and garlic
CLAMS (White or Red Fra-diavolo spicy sauce)
Steamed Clams, White wine, garlic, butter, fresh parsley and lemon
POLPO (Octopus)
Octopus grilled with lemon, paprika oil, Vidalia onions and Spanish capers
JUMBO SHRIMP COCKTAIL
Served with our special cocktail sauce and lemon
TUNA TARTARE (RAW TUNA)
Avocado, masago, scallions, 3 crispy wonton and kimchee sauce
CRAB CAKES ( The best )
Maryland Jumbo lump Crab cakes, lemon-butter sauce
LAMB LOLLY POPS (5pc)
Sweet soy marinated with ginger, garlic, cilantro, green onions, And sweet chili sauce. Served with house made Chinese mustard
BUILD YOUR OWN
SURF & TURF
MAINE LOBSTER TAILS- 39 WHOLE MAINE LOBSTER- 29.lb
JUMBO BLACKENED GRILLED SHRIMP- 5.25 EACH U-8 SEA SCALLOPS-9.50 EACH
SOUPS
LOBSTER BISQUE (12) | VEGETABLE SOUP (6) | CLAM CHOWDER (10)
SALADS $9 – $14
GARDEN SALAD
Mixed baby lettuce, cucumber, red onion, cherry tomatoes, Olives, fresh herbs-shallot vinaigrette
TOMATO SALAD (Ugly-Ripe tomatoes)
With ricotta salata, basil, pine nuts, Vidalia onions,
E.V.O.O. White vinegar dressing
ROMAINE CAESAR SALAD
Romaine lettuce, croutons, Caesar parmesan dressing
BURRATA SALAD (Prized for its two textures)
Arugula, radicchio, roasted heirloom tomatoes
E.V.O.O. and aged balsamic vinegar
WARM ARTICHOKE SALAD
Grilled artichokes, radicchio, shaved Parmesan, E.V.O.O. and white vinegar
CRAB LOUIE SALAD
Crabmeat, served on a crispy wonton shells, sliced avocado and chives
CATCH OF THE DAY IS ON DISPLAY IN FRONT
CATCH OF THE DAY IS ON DISPLAY IN FRONT
Please ask your server for availability and price.
WHOLE BRANZINO * FISH OF THE DAY * DOVER SOLE
MKT PRICE Served with side of your choice. Please let server know if you would like your Fish whole or ready filleted
Served with side of your choice:
Table-side filleted
Topped with Salmoriglio sauce
A southern Italian condiment made of lemon juice, Olive oil, minced garlic, chopped oregano and parsley, salt and pepper
SIDES $9
*Fire grilled Asparagus
*Asparagus and Hollandaise
*Grilled Artichoke hearts
*Brussel sprouts with bacon & honey
*Lobster Mac & Cheese
*Sautéed Spinach garlic & oil
*Roasted garlic mashed potatoes
*Parmesan Truffle fries ( TRUFFLE OIL)
*Sautéed mixed Mushrooms
*Grilled chef vegetables
PASTA * ZUPPA DI PESCE * PAELLA $15-$58
FETTUCCINI ALFREDO
(Add: SHRIMP-9 SALMON-7 CHICKEN-5)
Homemade fettuccini in a velvety alfredo cream sauce
RIGATONI WITH BEEF RAGU
Large tube shape pasta with our Bolognese sauce
OUR LOBSTER MAC & CHEESE (Mac & Cheese Never Tasted So Good)
Four cheese, Maine lobster and truffle oil
FARFALLE WITH MANCHEGO & SHRIMP
Bow-tie pasta, sherry flambéed shrimp, fire-roasted cherry tomato, Spinach, butter cream sauce
LINGUINE WITH CLAMS & BOTTARGA
Medley of marinated chopped clams, garlic, white wine, Red chili pepper and shaved bottarga
LOBSTER RAVIOLI
Lobster filled ravioli, with bay scallops, lobster meat in a creamy lobster sauce Topped with shaved manchego cheese
SHRIMP SCAMPI 30 Shrimp, E.V.O.O. Garlic, fire roasted tomato, white wine,
Lemon butter sauce, over a bed of linguini
LOBSTER FRA DIAVOLO (Maine Lobster)
Whole lobster cut in quarters in a spicy marinara sauce over spaghetti
ZUPPA DI PESCE (Clams, Mussels, Squid,Shrimp, Lobster meat,
Scallops, white fish) Traditional Italian seafood soup with crusty garlic points
SEAFOOD PAELLA (FOR 2)
Saffron Bomba rice, clams, mussels, shrimp, squid, chorizo, and fish
CHEF SPECIALTIES $30-$38
Hand filleted in our temperature controlled Fish cutting room and prepared to perfection.
FISHERMAN’S PLATTER (FRIED)
Scallops, calamari, shrimp, fish.
Tartar sauce, creamy coleslaw & Parmesan Truffle fries
RAINBOW TROUT (Grilled & butterfly)
Served with mixed mushrooms, bacon, almond-string beans and brown butter
SALMON
Grilled with wild mushroom risotto, chef vegetables, topped with lemon butter sauce
BLACKENED RED FISH FILLET
Over Cajun seafood gumbo with shrimp, scallops, holy trinity of vegetables
BRANZINO (Grilled ready fillet and butterfly)
Salmoriglio sauce, (lemon juice, E.V.O.O, garlic, chopped oregano and parsley) Served with grilled asparagus and garlic mashed potatoes
SESAME SEARED TUNA (Served Rare)
Soy glaze and wasabi cream topped with orange and fennel salad
BLACK GROUPER (Butter-Poached fillet)
Served with grilled vegetables over red skin potatoe croquette and lemon butter sauce
SEA SCALLOPS (U-8)
Seared fresh Jumbo Scallops, Saffron risotto, sautéed spinach, tomato butter sauce
TERRA – TURF (16-52)
CHEESEBURGER (SHORT RIB-BRISKET-CHUCK BEEF)
Brioche bun, caramelized onion, cheddar cheese, lettuce and tomato Truffle-mayo and fries
CHICKEN PAILLARD WITH HERB BUTTER
Grilled pounded chicken breast Served with arugula salad and shaved Parmesan
FLANK STEAK (CHIMICHURRI SAUCE)
Grilled with roasted garlic fries, and chopped tomato salad
LAMB LOLLY POPS (10pcs Main course )
Sweet soy marinated with ginger, garlic, cilantro, green onions, and sweet chili sauce Served with house made Chinese mustard
STEAKS
8 OZ FILET MIGNON
16 OZ VEAL CHOP
14 OZ PRIME N. Y. STRIP
16 OZ RIBEYE
ACCESSORIES
BEARNAISE SAUCE
DEMI GLAZ
BLUE CHEESE CRUST
HOLLANDAISE
OSCAR STYLE
GARLIC BUTTER COMPOUND
PRIME RIB SUNDAY 35
16oz Prime Rib Served with Au-Jus, Horse Radish Baked potato with Bacon, Sour cream and butter