FIRST SEATING From 4:00-5:00 PM

Add a Cup of Chef’s Soup of the Day

Choose One of Each

Garden Mixed
baby lettuce, cucumbers, red onions, cherry tomatoes, olives, fresh herbs-shallot vinaigrette

Caesar Romaine
lettuce, croutons, Caesar dressing

Grouper Française
Parmesan and Parsley Egg Batter, with a Citrus Butter Sauce, Capers Tomatoes, Served with Roasted fingerling Potatoes and Fresh Mixed Vegetables Penne Alfredo Penne Pasta with Diced Grilled Chicken Breast, Broccoli, Oven Roasted Tomatoes, and Shaved Parmesan.

Chicken Parmesan
Breaded Chicken Breast, Pomodoro Sauce and Mozzarella Cheese, Served with Linguine Pomodoro.

Spaghetti Putanesca
Diced Grouper and Salmon, capers, Garlic, Black olives, Shallots, in a Fresh Tomato Sauce.

Red Snapper Salmoriglio
Grilled Local Red Snapper, finished with Garlic Lemon Sauce, Fingerling Potatoes and Mixed Vegetables

Chocolate Brownie Topped with Chocolate Moose
Crème Brulee

Please alert your server to any food allergies you might have.
Please Note There Are No Substitutions, Take Out Orders or Plate Sharing
This offering cannot be used with any other promotion.

Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Menu is Subject to Change without Notice FISH-11222019