Fish Menu

Fish Menu






Pre Fixe Dinner

Pre Fixe Dinner

“FIRST SEATING” 3-COURSE DINNER $24.18
(4:00 pm – 5:00pm)

SALAD OR SOUP
Choice Of:

GARDEN SALAD
Mixed Baby lettuce Fresh herbs, Shallot vinaigrette
Or
ROMAINE SALAD
Romaine lettuce, Pesto, Croutons, Parmigianino dressing
Or
SOUP OF THE DAY
Ask server for soup of the day

SOUP OF THE DAY

Ask server for soup of the day

ENTRÉE CHOICE OF:

TEMPURA FISH ROLL
Spicy tempura fish roll, Seaweed salad, Chili-sesame vinaigrette

GRILLED SALMON
With a warm German style potato salad

CHICKEN PAILLARD
Grilled pounded chicken breast, herb butter Served with green salad & shaved Parmesan

FETTUCCINI & MUSHROOM
Homemade fettuccini with wild mushrooms in a velvet Alfredo sauce

WAGYU  BEEF CHEESEBURGER
Wagyu beef, Kaiser roll, onion marmalade, Cheddar, truffle mayo, fries

FISHERMAN’S PLATTER (FRIED)
Scallops, calamari, shrimp, white fish Tartar sauce, Malt vinegar slaw & chips

LOBSTER ROLL
Maine lobster on a New England bun with Pomme frites and house pickle

FISH & CHIPS
Fried Cod fish, whipped tartar sauce, Malt vinegar slaw and potato chips

LOBSTER MAC & CHEESE
Maine lobster Macaroni and cheese

SOFT-SHELL CRAB (ADD $2.FOR B-L-T)
With a spicy remoulade sauce on brioche bun. B-L-T crab, bacon, lettuce, Ugly-ripe tomato

MARGHERITA FLATBREAD 
Mozzarella, tomato, fresh basil

ORGANIC VEGETARIAN PLATE
(Chef Selections)

DESSERT CHOICE OF:

KEY LIME PIE or VANILLA GELATO

Raw Bar

Raw Bar

ALL SUBSTITUTIONS ARE ACCEPTABLE WITH ADDITIONAL CHARGE
IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED
Corkage fee is $25 per bottle.

Lunch

Lunch

 

IF YOU HAVE CHRONIC ILLNESS ON THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED

Corkage fee is $25 per bottle

 

 

Dinner

DINNER


IF YOU HAVE CHRONIC ILLNESS ON THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED

Corkage fee is $25 per bottle

Sushi & Sashimi

Sushi & Sashimi

ALL OF OUR SEAFOOD COMES FROM RESPONSIBLE, SOURCES TO ENSURE THE HEALTH OF OUR OCEANS, LAKES, RIVERS AND THE ABUNDANCE OF MARINE LIFE NOW AND FOR THE FUTURE

PLATTERS (Chef selections)
Deluxe Sashimi
Yellowfin Tuna, Salmon, Hamachi, White Tuna, With Tuna Yuki Martini salad
Combination Sushi & Sashimi

FOR ONE
6pcs.Sashimi 4pcs. Susshi & Spicy Tuna roll

FOR TWO
10pcs. Sashimi 6pcs. Sushi Spicy Tuna roll & Green Dragon roll

POKE
Tuna or Salmon over sushi rice with Avocado, Scallions,
Jalapeno, Seaweed salad, Sesame seeds

Japanese Style Ceviche
(Chef Selections)

SUSHI BOAT

For 3-pl – $90
For 4-pl – $120
For 5-pl – $150

sushi_boat  

1/2 PRICE HAPPY HOUR 3:00PM-6PM ALL WELL DRINK * HOUSE WINE * DOMESTIC BEER EVERYDAY BAR and BAR RAIL, LOUNGE ONLY

 

Consuming Raw or undercooked food such as Oysters, Clams, Shellfish. Seafood, Sushi, Eggs, Poultry, Lamb, Beef. May increase the risk of food borne illness, Especially if you have certain health conditions.

Bar & Lounge

Discover

Bar & Lounge

Happy Hour 3PM - 6PM

Please no promotional gift certificates for happy hour or first seating…
This menu is for bar, lounge & Rail Bar Only

Party Menus

Party Menus

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