Lunch2017-11-01T18:46:13+00:00

APPETIZERS $12 – $19

CRAB CAKE
Jumbo Maryland lump Crab, brown butter and lemon

CRUDO OF THE DAY
Raw fish at the peak of freshness, dressed simply with olive oil and lemon. (Chef Selections)

CALAMARI
Grilled over mixed greens with lemon and virgin olive oil OR fried with our chili sauce. (Squid)

MUSSELS OR CLAMS STEAMED
Sautéed Mussels with white wine, oil-cured tomatoes, garlic and lemon OR Clams, White wine, garlic, and butter, fresh parsley and a lemon.

CHARBROILED OYSTERS
Charbroiled Oysters, parmesan and romano cheese, with garlic, pepper, and oregano. (5Pc)

CLAMS OREGANATA  (Baked Clams)
Top-neck baked clams stuffed with garlic, parley, oregano, breadcrumbs, parmesan cheese E.V.O.O

TUNA TARTARE
Tuna with avocado, masago, scallions, crispy wonton with kimchee sauce

POLPO
Portuguese Octopus grilled, Vidalia onion, lemon, Spanish capers and paprika oil

FLATBREADS $10 – $15

LOBSTER
Artichokes, garlic, mozzarella, parmesan cheese. Italian plum tomatoes

B.B.Q CHICKEN
Tomato, Mozzarella, sliced barbeque chicken, red onion & arugula

MEDITERRANEAN CRAB
EVOO sun dried tomatoes, basil, fontina, caramelized onions

RUSTICA
Eggplant caponata, topped with arugula and shredded parmesan cheese

MARGHERITA
Mozzarella, tomato, fresh basil

SOUPS

SOUP OF THE DAY (6-12) * VEGETABLE SOUP (6) * CLAM CHOWDER (8)

SALADS $7 – $15

GARDEN
Mixed baby lettuce Fresh herbs, shallot vinaigrette

TOMATO SALAD
Ugly-Ripe tomatoes with ricotta salata, basil, pine nuts, vidalia onions, EVOO. and white balsamic vinegar

ROMAINE SALAD
Romaine lettuce, white anchovies, pesto, croutons, parmesan dressing

BEETS & GOAT CHEESE
We roast our beets in house, goat cheese, baby lettuce, rosemary oil and vinegar

WARM ARTICHOKE SALAD
Grilled artichokes, radicchio & shaved parmesan in virgin olive oil and white balsamic

NEW, MUST TRY
KALE AND ORANGE SALAD
Chopped kale, orange segments, dried cranberries, toasted walnuts, honey lime vinaigrette

CRAB LOUIE SALAD
Crabmeat, served on a crispy wonton shells, sliced avocado, chive dressing

WHOLE FRESH FISH

BRANZINO * FISH OF THE DAY * DOVER SOLE
MKT PRICE Served with side of your choice. Please let server know if you would like your fish whole or ready filleted

CATCH OF THE DAY IS ON DISPLAY IN FRONT
Please ask your server for availability and price.

ANY OF TODAY’S CATCH CAN BE SIMPLY GRILLED
Topped with Salmoriglio. A southern Italian condiment made of lemon juice, Olive oil, minced garlic, chopped oregano and parsley, salt and pepper

TURF

DUCK L’ORANGE
Roast duckling with caramelized carrots and string beans

LAMB LOLLIPOPS GRILLED
With garlic, fresh thyme over a bed of Sauté spinach and fingerling potatoes

KANSAS CITY SIRLOIN
Grilled with roasted garlic fingerling potatoes, and chopped tomato salad

FILET MIGNON
Grilled filet mignon with porcini mushroom compound butter, asparagus, garlic mashed potatoes

FISH TACOS (3)
Black Grouper, corn tortilla, salsa verde, pico de gallo, lime and homemade potato chips

SHRIMP FAJITAS (ON A SIZZLING CAST IRON PAN)
Blackened shrimp with 3 flour tortillas, pico de gallo, peppers & onions, salsa verde, and crema

SOFT-SHELL CRAB B-L-T
Fried Soft-shell crab, bacon lettuce, Ugly-ripe tomato, With a spicy remoulade sauce on brioche bun and homemade potato chips

BLACK GROUPER SANDWICH
Pan seared grouper, apple wood bacon, lettuce, Ugly- ripe tomato, whip tartar sauce on brioche bun and chips. (B-L-T)

CRAB CAKE SANDWICH
Crab on brioche bun, with lettuce, heirloom tomato, house tartar sauce, chips.

LOBSTER ROLL (2) NEW ENGLAND STYLE BUN
Lobster meat on a bun with pomme frites and house pickle (ADD CLAM CHOWDER 3)

SOUP OF THE DAY
CLAM CHOWDER

PASTA $16 – $29

LOBSTER MACARONI TRUFFLE CHEESE
(Mac & Cheese Never Tasted So Good)

PAPPARDELLE WITH BEEF RAGU
Homemade large ribbon pasta with our Bolognese sauce

SHRIMP SCAMPI
Shrimp, pan seared with garlic, lemon, white wine and butter over a bed of linguini

FARFALLE WITH MANCHEGO & SHRIMP
Bow-tie pasta, sherry flambéed shrimp, sundried tomato, spinach, Manchego butter cream sauce

FETTUCCINI ALFREDO (ADD: SHRIMP-9 SALMON-7 CHICKEN-5)
Homemade fettuccini in a velvety alfredo sauce

BUCATINI WITH SARDINES ( PASTA CON LE SARDE )
Fat spaghetti with sardines, currants, pine nuts, fennel, onions, EVOO. and toasted breadcrumbs

LOBSTER RAVIOLI
Lobster filled ravioli served with scallops and lobster meat in a creamy bisque sauce

LINGUINE WITH CLAMS
Medley of marinated chopped clams, garlic, white wine, red chili pepper

SPAGHETTI ALLA CHECCA ( GREAT SUMMER DISH )
Fresh chopped tomatoes. EVOO, garlic, mozzarella, topped with fresh basil, (Served warm)

GNOCCHI
Homemade gnocchi with mixed fresh mushrooms and truffle shallot cream sauce

ZUPPA DI PESCE
Traditional Italian seafood soup with crusty garlic points. (shrimp, lobster meat, clams, mussels,
squid, scallops, white fish)

SEAFOOD PAELLA
Saffron rice, clams, mussels, shrimp, squid, chorizo, and fish

CHEF SPECIALTIES

Hand filleted in our temperature controlled Fish cutting room and prepared to perfection

SNAPPER
Seared snapper over haricot vert, beurre rouge (red butter sauce)

SHRIMP & QUINOA
Shrimp pan seared with chili, garlic, E.V.O.O over a bed of quinoa and fresh parsley

RAINBOW TROUT
Grilled butterfly Trout, with mixed mushrooms, bacon, almond-string beans and brown butter

TUNA SICILIAN STYLE (Served Rare)
Seared with charred fennel, onion, oil cured olives and chili herb oil

SALMON TERIYAKI
Grilled Salmon, with our teriyaki glaze over mushroom rice and a soy butter sauce

BLACKENED RED FISH FILLET
Over shrimp and andouille sausage gumbo with bacon, holy trinity of vegetables, okra

FISHERMAN’S PLATTER
Scallops, calamari, shrimp, white fish. Tartar sauce, slaw & chips

SEA SCALLOPS
Seared fresh U-10 Jumbo Scallops, over Saffron Bomba rice and sauté spinach

BRANZINO
Topped with Salmoriglio sauce, lemon juice, oil, garlic, chopped oregano and parsley.(Ready fillet and butterfly)

We serve 4-1/2oz. of fish for lunch

SIDES $7.50

Wood fire grilled Asparagus * Almond-string beans * Roasted Cauliflower with Truffle butter * Brussels sprouts with bacon and honey * Grilled Artichoke hearts ~ Sautéed baby Spinach garlic & oil * Crunchy fingerling potatoes * Sweet potato fries * Roasted garlic mashed potatoes * Parmesan Truffle fries

RAW BAR

LUNCH

DINNER

SUSHI & SASHIMI

BAR & LOUNGE

COCKTAILS