STARTER $14 – $29
CALAMARI (Squid)
Grilled over mixed greens with lemon and E.V.O.O. OR Fried with zucchini, spicy Aioli sauce
MUSSELS
(White or Red Fra-diavolo spicy tomato sauce) Sautéed Mussels with white wine, Fire roasted tomatoes, garlic and lemon
CLAMS, STEAMED
(White or Red Fra-diavolo spicy tomato sauce) Clams, White wine, garlic, butter, fresh parsley and lemon
CHARBROILED OYSTERS 5 Pc
Charbroiled Oysters, parmesan and Romano cheese, with garlic, pepper, and oregano
TUNA TARTAR
Tuna with avocado, masago, scallions, over 2 crispy wontons with kimchee sauce
POLPO (Octopus)
Portuguese Octopus grilled, Vidalia onion, lemon, Spanish capers and paprika oil
LAMB LOLLIPOPS (5grilled chops)
Sweet soy marinated, with ginger, garlic, cilantro, green onions, and sweet chili sauce. Served with house made Chinese mustard
JUMBO SHRIMP COCKTAIL (EachShrimp)
Served with our special cocktail sauce and lemon
CRAB CAKES
(The best) Maryland lump Crab cakes topped with lemon butter
FISHERMAN’S PLATTER (Fried)
Scallops, calamari, shrimp, fish. Tartar sauce, creamy coleslaw & Parmesan Truffle fries
FLATBREADS $11 – $19
LOBSTER
Artichokes, garlic, mozzarella, parmesan cheese. Italian plum tomatoes
MARGHERITA
Mozzarella, tomato, fresh basil
SOUPS
SOUP OF THE DAY ~ LOBSTER BISQUE SOUP ~ CLAM CHOWDER
SALADS $7 – $15
GARDEN
Mixed baby lettuce Fresh herbs, shallot vinaigrette
TOMATO SALAD
Ugly-Ripe tomatoes with ricotta salata, basil, pine nuts, vidalia onions, EVOO. and white balsamic vinegar
ROMAINE SALAD
Romaine lettuce, white anchovies, pesto, croutons, parmesan dressing
WARM ARTICHOKE SALAD
Grilled artichokes, radicchio & shaved parmesan in virgin olive oil and white balsamic
BURRATA SALAD
Arugula, radicchio, roasted heirloom tomatoes E.V.O.O. and aged balsamic vinegar
CRAB LOUIE SALAD
Crabmeat, served on a crispy wonton shells, sliced avocado, chive dressing
WHOLE FRESH FISH
BRANZINO * FISH OF THE DAY * DOVER SOLE
MKT PRICE Served with side of your choice. Please let server know if you would like your fish whole or ready filleted
CATCH OF THE DAY IS ON DISPLAY IN FRONT
Please ask your server for availability and price.
ANY OF TODAY’S CATCH CAN BE SIMPLY GRILLED
Topped with Salmoriglio. A southern Italian condiment made of lemon juice, Olive oil, minced garlic, chopped oregano and parsley, salt and pepper
SANDWICHES $12 – $25
CHEESEBURGER
(ADD BACON $2 or AVOCADO $2) Brioche bun, caramelized onion, lettuce, tomato, cheddar cheese, truffle mayo, and fries
FLANK STEAK CHIMICHURRI
Marinated steak, chimichurri sauce, mayo, caramelized onion, peppers, melted manchego cheese
FISH TACOS (3)
(Gluten-free) Blackened Codfish, corn tortilla, salsa verde, Pico de gallo, lime, black bean and saffron rice
SHRIMP FAJITAS (ON A SIZZLING CAST IRON PAN)
Blackenedshrimp3flourtortillas,picode gallo, salsa verde, and crema
STEAK TACOS (3)
(Gluten-free) Marinated steak, corn tortilla, salsa verde, Pico de gallo, lime, black bean and saffron rice.
STEAK FAJITAS (ON A SIZZLING CAST IRON PAN)
Marinated steak 3 flour tortillas, pico de gallo, salsa verde, and crema
BLACK GROUPER SANDWICH B-L-T
Pan seared grouper, apple wood bacon, lettuce, ugly- ripe tomato, house tartar sauce on brioche bun and chips
CRAB CAKE SANDWICH
Crab on brioche bun, with lettuce, heirloom tomatoes, house tartar sauce, chips.
LOBSTER ROLL (2)
New England style bun Lobster meat on a bun with Pomme frites and pickle
PAELLA • PASTA • ZUPPA DI PESCE $15 – $29
FETTUCCINI ALFREDO (ADD: SHRIMP-9 SALMON-7 CHICKEN-5)
Homemade fettuccini in a velvety alfredo sauce
RIGATONI BEEF RAGU
Rigatoni pasta with home made Bolognese sauce
OUR LOBSTER MACARONI & TRUFFLE CHEESE
(MAC & CHEESE NEVER TASTED SO GOOD)
FARFALLE WITH MANCHEGO & SHRIMP
Bow-tie pasta, sherry flambéed shrimp, sundried tomato, spinach, butter cream sauce
LINGUINE WITH CLAMS & BOTTARGA
Medley of marinated chopped clams, garlic, white wine, red chili pepper, and shaved bottarga
LOBSTER RAVIOLI (4 piece) 19 Lobster-filled ravioli served with scallops and lobster meat in a
creamy bisque sauce
SHRIMP SCAMPI 19 Shrimp, sautéed with garlic, lemon, white wine, and lemon zest
over a bed of linguini
LOBSTER FRA DIAVOLO (Maine lobster)
Whole lobster cut in quarters in a spicy marinara bisque sauce over spaghetti
ZUPPA DI PESCE (Clams, Mussels, Squid, Shrimp, Lobster meat, Scallops, white fish)
Traditional Italian seafood soup with crusty garlic points.
SEAFOOD PAELLA (for 1)
Saffron Bomba rice, clams, mussels, shrimp, squid, chorizo, and fish
CHEF SPECIALTIES
Hand filleted in our temperature controlled Fish cutting room and prepared to perfection
SNAPPER
Seared snapper over haricot vert, beurre rouge (red butter sauce)
SHRIMP & QUINOA
Shrimp pan seared with chili, garlic, E.V.O.O over a bed of quinoa and fresh parsley
RAINBOW TROUT
Grilled butterfly Trout, with mixed mushrooms, bacon, almond-string beans and brown butter
TUNA SICILIAN STYLE (Served Rare)
Seared with charred fennel, onion, oil cured olives and chili herb oil
SALMON TERIYAKI
Grilled Salmon, with our teriyaki glaze over mushroom rice and a soy butter sauce
BLACKENED RED FISH FILLET
Over shrimp and andouille sausage gumbo with bacon, holy trinity of vegetables, okra
FISHERMAN’S PLATTER
Scallops, calamari, shrimp, white fish. Tartar sauce, slaw & chips
SEA SCALLOPS
Seared fresh U-10 Jumbo Scallops, over Saffron Bomba rice and sauté spinach
BRANZINO
Topped with Salmoriglio sauce, lemon juice, oil, garlic, chopped oregano and parsley.(Ready fillet and butterfly)
We serve 4-1/2oz. of fish for lunch
SIDES $7.50
Wood fire grilled Asparagus * Almond-string beans * Roasted Cauliflower with Truffle butter * Brussels sprouts with bacon and honey * Grilled Artichoke hearts ~ Sautéed baby Spinach garlic & oil * Crunchy fingerling potatoes * Sweet potato fries * Roasted garlic mashed potatoes * Parmesan Truffle fries