Raw Bar
TOP NECK CLAMS OR CHERRY STONE CLAMS on Half Shell (1/2 dz-12 1 dz-20)
RAW OYSTERS (1 dz-30)
CHILLED SHELLFISH TOWER
ONE TIER
6 Clams, 6 Oysters, 2 Shrimp, Chef Selection Ceviche
$30
TWO TIER
8 Clams, 8 Oysters, 4 Shrimp, 2 Stone crab claws, and Chef Selection Ceviche
$69
THREE TIER
12 Clams,12 Oysters, 6 Shrimp 1.lb King Crab Legs, 1 Lobster Tail and Chef Selection Ceviche.
All served with our special dipping sauce & lemon
$145
STONE CRAB CLAWS
MKP
ALASKAN KING CRAB LEGS
1/2lb ~ 1lb ~ 1 1/2lb
MAINE LOBSTER TAILS
2-6/7 0z Stuffed with our crab cake
WHOLE MAINE LOBSTER
Stuffed with our crab cake
LITTLE NECK CLAMS
Ceder Key Sweet Clams on Half Shell
CHERRY STONE CLAMS
On Half Shell
SELECTION OF OYSTERS
Blue Point-(Conn). Conway Royals-(P.E.I). Duxbury- (Mass).
All Crab, Clams and Oysters served with our special dipping sauce and lemon
WHOLE FRESH FISH
WHOLE BRANZINO * FISH OF THE DAY * DOVER SOLE
Please ask your server for availability and price. Whole fish served with side of your choice
CHILLED SHELLFISH TOWER
ONE TIER $30
6 Clams, 6 Oysters, 2 Shrimp, Chef Selection Ceviche
TWO TIER $69
8 Clams, 8 Oysters, 4 Shrimp, 2 Stone crab claws, and Chef Selection CevicheTHREE TIER $145
12 Clams,12 Oysters, 6 Shrimp 1.lb King Crab Legs, 1 Lobster Tail and Chef Selection Ceviche.All served with our special dipping sauce & lemon
ALL SUBSTITUTIONS ARE ACCEPTABLE WITH ADDITIONAL CHARGE
IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED
Corkage fee is $25 per bottle.