Raw Bar2018-10-22T11:25:21+00:00

Raw Bar

TOP NECK CLAMS OR CHERRY STONE CLAMS on Half Shell (1/2 dz-12 1 dz-20)

RAW OYSTERS (1 dz-30)

CHILLED SHELLFISH TOWER

ONE TIER
6 Clams, 6 Oysters, 2 Shrimp, Chef Selection Ceviche
$30

TWO TIER
8 Clams, 8 Oysters, 4 Shrimp, 2 Stone crab claws, and Chef Selection Ceviche
$69

THREE TIER
12 Clams,12 Oysters, 6 Shrimp 1.lb King Crab Legs, 1 Lobster Tail and Chef Selection Ceviche.
All served with our special dipping sauce & lemon
$145

STONE CRAB CLAWS

MKP

ALASKAN KING CRAB LEGS

1/2lb ~ 1lb ~ 1 1/2lb

MAINE LOBSTER TAILS

2-6/7 0z Stuffed with our crab cake

WHOLE MAINE LOBSTER

Stuffed with our crab cake

LITTLE NECK CLAMS
Ceder Key Sweet Clams on Half Shell

CHERRY STONE CLAMS
On Half Shell

SELECTION OF OYSTERS
Blue Point-(Conn). Conway Royals-(P.E.I). Duxbury- (Mass).
All Crab, Clams and Oysters served with our special dipping sauce and lemon

WHOLE FRESH FISH

WHOLE BRANZINO * FISH OF THE DAY * DOVER SOLE

Please ask your server for availability and price. Whole fish served with side of your choice

CHILLED SHELLFISH TOWER

ONE TIER $30

 

6 Clams, 6 Oysters, 2 Shrimp, Chef Selection Ceviche

TWO TIER $69

8 Clams, 8 Oysters, 4 Shrimp, 2 Stone crab claws, and Chef Selection Ceviche

THREE TIER $145

12 Clams,12 Oysters, 6 Shrimp 1.lb King Crab Legs, 1 Lobster Tail and Chef Selection Ceviche.

All served with our special dipping sauce & lemon

 

ALL SUBSTITUTIONS ARE ACCEPTABLE WITH ADDITIONAL CHARGE
IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED
Corkage fee is $25 per bottle.

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