All Day Menu

• Fried Calamari

  Fried calamari & zucchini, spicy marinara sauce

  $21

• Ceviche* (raw item)

  Chef's selection featuring grouper, shrimp, bell peppers, citrus, jalapeños, onion, cilantro, wonton chips

  $21

• Tuna Tartar* (raw item)

  Cucumbers, chili olive oil vinaigrette, onions, capers, wonton chips

  $26

• Mussels | Clams

  Sautéed with white wine & garlic or tomato sauce, garlic crostini

  Mussels $21/ or Clams $24

• Crab Cake

  Lump crab meat, tartar sauce, coleslaw

  $26

• Octopus

  Sautéed herb-marinated sliced octopus, lemon juice, oregano, garlic, crispy breadcrumbs, red pepper flakes, honey, tomatoes, kalamata olives, red onion, crostini

  $28

• Salmon Crudo* (raw item)

  Lemon juice, olive oil, scallion, parsley, capers, red onion

  $18

• Cocktail Claws

  Chilled

  1 lb / 2 lb

  M.P.

• Snow Crab Claws

  Warm

  1 lb / 2 lb

  M.P.

• Wakame

  Seaweed salad & cucumbers

  $12

• Edamame

  Salted soy beans

  $12

• Soup of the Day

  Cup $12/ or Bowl $14

• F.T.B.

  Feta cheese, red vine tomatoes, fresh basil, sea salt & cracked black pepper, truffle oil, balsamic glaze

  $14

• Caesar

  Romaine, croutons, shaved parmigiano, Caesar dressing

  $16

• Roasted Beets

  Mixed greens, roasted beets, goat cheese, candied walnuts, balsamic dressing

  $20

Add protein, grilled or blackened: 6oz lobster tail 29 · 7oz chicken 12 · 8oz salmon 18 · 4 shrimp 16 · 4oz tuna 16. Split plate charge 5.

• Branzino

  Seasonal mixed vegetables, rosemary roasted potatoes, tomatoes, capers, garlic, olive oil lemon sauce

  $46

• Grouper

  Linguini pasta, lemon butter caper sauce

  $49

• Mediterranean Tuna

  Capers, onion, garlic, mixed herbs, red wine vinegar, seasonal mixed vegetables, saffron bomba rice

  $38

• Grilled Salmon

  Garlic, dill, lemon, butter, lemon dill beurre blanc, broccolini

  $38

• Fish n' Chips

  8 ounce cod filet, french fries, tartar sauce, coleslaw, malt vinegar

  $32

• Seafood Paella

  For two

  Saffron bomba rice, clams, mussels, shrimp, calamari, bay scallops, lobster tail, chorizo, peas, bell peppers, onions

  $80

• Shrimp Scampi

  Linguini pasta, sautéed shrimp & scallops, arugula, garlic, chili flake, fresh basil, tomato, white wine, lemon juice, butter sauce

  $36

• Cioppino

  Shrimp, clams, mussels, calamari, fish, red chili flakes, white wine tomato broth. Add linguini pasta: 6

  $48

• Tuscan Steak

  Grilled skirt steak glazed with sweet reduction, extra virgin olive oil, salt, pepper, fresh herbs, garlic, rosemary roasted potatoes, green beans

  $29

• Balsamic Chicken

  Pan-seared marinated chicken with balsamic reduction, fig, sundried tomatoes, rosemary roasted potatoes, broccolini

  $36

• 8 Ounce Filet Mignon

  8oz filet, rosemary roasted potatoes, green beans, demi peppercorn glaze

  $62

Add surf combo: 6oz lobster tail 26 · 8oz salmon 16 · 4oz tuna 14 · 4 shrimp 14. Split plate charge 10.

• Sautéed Zucchini & Carrots

  $10

• Broccolini

  $12

• Rosemary Roasted Potatoes

  $10

• Parmesan Truffle Fries

  $15

• Saffron Rice

  $12

• Side Pasta

  $12

• String Beans

  $10

• French Fries

  $10

• Mini Beignets

  Chocolate hazelnut mini beignet (4) with crème anglaise & whipped cream

  $14

• Apple Tart à la Mode

  Fresh apples baked in a flaky crust with a scoop of vanilla ice cream

  $14

• Key Lime Pie

  Graham cracker crust, whipped cream, blueberry garnish

  $12

• Limoncello Flute

  Refreshing lemon gelato swirled with limoncello liqueur in a flute glass

  $14

• Chocolate Mousse Cake

  Belgian chocolate ganache with toasted cashews, shaved white chocolate

  $16

• Affogato

  Espresso & vanilla ice cream

  $12

• Ice Cream

  2 scoops of vanilla ice cream

  $10

• Cappuccino

• Espresso

• Macchiato

• Caffèlatte

• Americano

• American Coffee

• Burger Sliders

  $14

• Chicken Tenders

  $14

• White Fish

  $14

• Pasta

  Cavatappi or linguine with choice of sauce: butter, alfredo, or tomato

  $12

All served with choice of one side: french fries or green beans. Make it extra special — add chicken 8 or shrimp 10.