The Blu Menu

The Blue Lobster Tower

Tempura-fried lobster stacked with avocado, cucumber, carrots, masago, crisp rice cake, dill, our signature blue dill aioli, spicy honey on the side

Blue Hour Melting Tacos

Chorizo or chicken with roasted onions, folded soft tortilla, crisp melted pepper jack cheese, lettuce, cilantro sour cream, corn or flour tortilla

Smashburger Melting Taco

Beef brisket blend, melted pepper jack cheese, spicy mayo, caramelized onions, lettuce, corn or flour tortilla

Crispy Fire Bites

4 tempura-fried bites of mozzarella, cream cheese & jalapeño, blue dill aioli drizzle, spicy mayo on the side

Nachos Blu

Chicken or chorizo, crispy wonton chips, bacon, melted pepper jack & mozzarella, blue dill aioli, sour cream & jalapeños, cilantro sour cream on the side

Tuna Cigars* (raw item)

Spicy bluefin tuna rolled crisp, cucumber, tempura flakes, finished with a masago tip, wasabi and ponzu on the side

Poke Aoi Nachos* (raw item)

Spicy tuna or salmon poke, homemade blue wonton chips, avocado, cucumber, seaweed salad & jalapeños in ponzu-soy dressing, spicy mayo, scallions, cilantro, sesame seeds

Crab Royal

Tempura soft shell crab, whipped feta, hot honey, sun-dried tomato olivada, blue dill aioli, grilled crostini

The Octave

Sliced octopus tossed with garlic, soy & sriracha, scallions, sesame seeds, edamame, crispy breadcrumbs, wonton chips

The Venetian Lobster Sliders

2 tempura-fried lobster, roasted red peppers, arugula, shaved parmigiano, truffle oil, lemon aioli on mini toasted brioche

Kinsaki* (raw item)

Whole roll tempura-fried, salmon, avocado, cucumber, cream cheese, topped with spicy mayo, eel sauce, sesame seeds, tobiko & seaweed salad

Santorini Crisp

Garlic butter shrimp scampi, three-cheese garlic cream blend, mozzarella, arugula, capers, tomatoes, crispy breadcrumbs, finished with our signature blue dill aioli

Lobster Blu Crisp

Three-cheese garlic cream blend, tempura-fried lobster, sun-dried tomatoes, chopped fresh dill, lemon zest, crispy breadcrumbs, truffle oil, truffle zest, blue dill aioli drizzle

Pollina

Pan-fried breaded chicken, roasted red peppers, fresh mozzarella, truffle oil, arugula, basil, lemon aioli on focaccia

The Valencia

Chorizo, roasted peppers, caramelized onions, fresh mozzarella, garlic aioli on focaccia

The Aegean

Pan-seared shrimp, feta, capers, tomatoes, arugula, lemon aioli on focaccia

The Siena

Shaved skirt steak, sun-dried tomatoes, garlic aioli, arugula, basil, balsamic glaze, shaved parmigiano on focaccia